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fr.WikiChecker/article beta

Analyze how and by who articles of fr.wikipedia have been edited.

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12 edits on article: Discussion:Cuisine niçoise

  • The 1st edition of the actual version: 11:34:26 22/10/2010 - The latest: 0:26:09 29/11/2023 (CET)
  • Maintained 4,936 days
  • One edit par 411.4 days (9,872.9 hours) on average.
  • Number of editors: 6
  • Anonymous user edited 0 times
  • Edit count of the top 10% frequent users: 4

edit status login-ip

Users and related articles

Frequent users


Paradvertance (4)
Ariel Provost (4)
JPS68 (1)
Michel Abada (1)
Marianne Casamance (1)
Berdea (1)

Frequent users also edit these articles


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Utilisateur:Berdea/XXIe siècle [WP]
Utilisateur:Berdea/Collectivité territoriale de Guyane [WP]
Discussion utilisateur:JPS68/Outils [WP]
Cuisine cévenole et gardoise [WP]
Pommes et poires de Savoie [WP]
Utilisateur:Berdea/XXe siècle [WP]
Raviole du Dauphiné [WP]
Le Veau d'Aveyron & du Ségala [WP]
Porc du Limousin [WP]
Mogette [WP]
Volailles du Languedoc [WP]
Fraise de Nîmes [WP]
Utilisateur:Berdea/Congrès des élus de Guyane [WP]
Mâche nantaise [WP]
Lingot du Nord [WP]
Côte-vermeille (IGP) [WP]
Saucisse de Morteau [WP]
Discussion utilisateur:JPS68/Projets [WP]
Provence [WP]
Jésus de Morteau [WP]

 

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